What is cellular agriculture?
What is cellular agriculture? It refers to the production of animal-sourced foods from cell culture. In other words, Cellular Agriculture is a multi-disciplinary branch of science encompassing biotechnology, medicine, and farming. It is a nascent technology that allows meat and other agricultural products to be cultured from cells in a fermentor or a bioreactor rather than harvested from livestock on a farm. It designs new mechanisms to produce existing agriculture products especially animal products from cell cultures rather than the bodies of living organisms. Example: Cellular meat is the most well known cellular agriculture concept Types There are two kinds of agricultural products derived from cell culture: acellular products and cellular products. Acellular products are made of organic molecules like proteins and fats and contain no cellular or living material in the final product. Cellular products are made of living or once-living cells...
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