The COVID-19 pandemic is threatening the long-cherished food security of India (FSI). It has impacted all four aspects, namely ' availability , access , stabilit y, and utilization' of food. Availability · The availability of food grains does not seem to have been adversely impacted so far. As of March 1, 2020, the country had sufficient buffers of food grains : 58.4 million tons and pulses 3 million tons . However, it is not so for other commodities such as fruits and vegetables, eggs, meat, milk, and sugar that constitutes 78 percent of the total food consumption . Disruption in supply chains and a decline in demand had caused a huge loss of production and income to the farmers, traders, and consumers . Access · Access to food was not fully assured as a result of the decline in incomes and loss of livelihood after the Pandemic COVID-19. It...