How did the green revolution affect agriculture, and what factors hindered the adoption of High Yielding Varieties (HYV) across India? Examine the reasons for various disparities in Indian agriculture due to green revolution
The Green Revolution, which began in the 1960s, introduced new technologies and practices to improve agricultural productivity in developing countries. In India, the Green Revolution led to an increase in crop yields and improved food security, but it also had some negative consequences and faced obstacles to adoption. Effects of the Green Revolution on Indian Agriculture: Increase in crop yields: The introduction of High Yielding Varieties (HYV) of crops, along with irrigation and fertilizer use, led to an increase in crop yields and overall agricultural productivity. Food security: The increased crop yields helped improve food security by increasing the availability of food. Modernization of agriculture: The Green Revolution led to the modernization of Indian agriculture, with farmers adopting new technologies, practices, and equipment. Factors that hindered the adoption of HYV across India: Affordability: The cost of new inputs, such as seeds, fertilizers, and irrigation, was high